Easy pico

Yield: 1 servings

Measure Ingredient
6 larges Home grown tomatos; (diced small)
1 large Sweet white onion; (diced small)
1 \N Bellpepper; (diced small) note- mixed red,green,and yellow for color
3 larges Fresh jalapinos; (diced fine) -seeded for mild
½ cup Cilantro; (diced med.)
½ large Lemmon squeezed
⅓ teaspoon Season salt

Put all above in stainless steel bowl. Mix well with wooden spoon. Do not use metal spoon in metal bowl. Will give you a very tin-like taste. Cover and chill for 1hr. For that super flavor, let chill over-nite.

Posted to fatfree digest by kenneth roberts <rkr1@...> on May 31, 1999, converted by MM_Buster v2.0l.

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