Easy peachy beef toss
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked roast beef/steak cut into strips |
| 1 | Romaine head, torn | |
| 1 | medium | Ripe avocado, sliced [optl] |
| 14 | ounces | Canned sliced peaches, in juice |
| ¼ | cup | Italian dressing |
| 2 | tablespoons | Sweet & Sour BBQ sauce |
Directions
In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, ¼ cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly.
Garnish with halved cherry tomatoes and freshly ground pepper.
Without avocado: 107 calories, 2.7g fat.
Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F, Mississauga, Ontario, Canada L5N 2X7 [write for more recipes] [-=PAM=-] PA_Meadows@...