Peachy spiced chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Boneless skinless chicken |
| 1½ | cup | Peach slices, drained |
| ½ | cup | Orange juice |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Dried basil |
| ⅛ | teaspoon | Garlic powder |
| 1 | tablespoon | Plus 1 ts vegetable oil |
| ½ | teaspoon | Imitation butter flavor |
| 1 | tablespoon | Firmly packed brown sugar |
Directions
Several hours before baking, place chicken in an 8" square pan that has been sprayed with a nonstick cooking spray. Combine peaches with the remaining ingredients, pour over chicken, and chill several hours. Return to room temperature before baking. Preheat oven to 350.
Cover and bake 1 hour.
Per serving: 36g protein, 9g fat, 15g carb., 115mg sodium, 99mg chol., 282 calories
Submitted By SUE ELTINGH On 02-15-95