Easy local ribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Meaty country-style pork spareribs, cut into pieces |
| 3 | tablespoons | Soy sauce |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| Pineapple chunks; for garnish | ||
| Chopped green onions; for garnish | ||
| 1 | cup | Syrup-packed pineapple chunks, drained |
| ½ | cup | Brown sugar; packed |
| ⅓ | cup | Ketchup |
| ⅓ | cup | Vinegar |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Grated fresh ginger |
| 2 | Cloves garlic; minced | |
Directions
SAUCE
Rub spareribs all over with 3 tablespoons of the soy sauce, salt and pepper. Place ribs, meat side up, in a foil-lined baking or roasting pan and cover with foil or baking-pan lid. Bake 20 to 25 minutes at 450 degrees. Drain off fat.
Combine sauce ingredients; pour over ribs. Bake at 350 degrees for 1 hour or until tender, basting occasionally.
Garnish with pineapple chunks and green onions.
Recipe by: The Choy of Cooking/Sam Choy's Island Cuisine Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Nov 16, 1997