Tofu corn puffs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cashews |
| ½ | cup | Water |
| ½ | pounds | Tofu |
| 2 | tablespoons | Nutritional yeast |
| 1 | small | Onion; finely chopped |
| 2 | cups | Corn kernels; fresh or frozen |
| ¼ | teaspoon | Dried basil |
| 2 | cups | Fresh whole wheat bread crumbs |
| Vegetable oil for frying | ||
Directions
Makes 8 patties.
Place the cashews and water in a blender and process until the cashews are completely pureed. Add the tofu and nutritional yeast and blend until all the ingredients are well mixed. Place the mixture in a bowl and stir in the onion, corn, basil, and bread crumbs.
For the mixture into patties and brown them in a small amount of vegetable oil.
Formatted and posted by Ellen C. <ellen@...> NOTES : "These are light and airy and make wonderful burgers." Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Mar 18, 1999, converted by MM_Buster v2.0l.