Tangy sangria

Yield: 6 Servings

Measure Ingredient
1 \N Bottle; (750ml) red wine
2 ounces Brandy
2 ounces Triple sec
2 teaspoons Fresh lime juice
2 teaspoons Fresh orange juice
2 teaspoons Sugar
½ teaspoon Tabasco┬« pepper sauce
½ \N Orange; thinly sliced
½ \N Lemon; thinly sliced
1 \N Bottle sparkling water

In pitcher, combine red wine, brandy, triple sec, lime juice, orange juice, sugar, Tabasco pepper sauce and fruit slices. Chill.

To serve, fill large wine glass with ice. Pour ⅔ full with sangría and top with sparkling water.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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