Tangy sangria
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle; (750ml) red wine | |
| 2 | ounces | Brandy |
| 2 | ounces | Triple sec |
| 2 | teaspoons | Fresh lime juice |
| 2 | teaspoons | Fresh orange juice |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Tabasco® pepper sauce |
| ½ | Orange; thinly sliced | |
| ½ | Lemon; thinly sliced | |
| 1 | Bottle sparkling water | |
Directions
In pitcher, combine red wine, brandy, triple sec, lime juice, orange juice, sugar, Tabasco pepper sauce and fruit slices. Chill.
To serve, fill large wine glass with ice. Pour ⅔ full with sangría and top with sparkling water.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998