Easy chicken and pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Boneless chicken breast; cut up |
| 1 | can | Cream of mushroom soup |
| 2¼ | cup | Water |
| ½ | teaspoon | Dried basil leaves crushed |
| 2 | cups | Frozen vegetables combination; |
| Broccoli; cauliflower, carrots. | ||
| 2 | cups | Uncooked corkscrew pasta |
| Grated parmasean cheese | ||
Directions
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In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often.
Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese.
Posted to Bakery-Shoppe Digest by "m.tibbs" <m.tibbs@...> on Apr 15, 1998