Easy bruschetta snacks
15 Appetizers
Quantity | Ingredient | |
---|---|---|
6 | teaspoons | Olive oil |
4½ | teaspoon | Sesame seed |
8 | ounces | Pillsbury crescent rolls |
6 | ounces | Pitted ripe olives, drained |
1 | cup | Tomato, finely chopped |
¾ | cup | Parmesan or Romano cheese |
\N | \N | ;blend, grated |
Heat oven to 375 degrees F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle. Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake at 375 degrees for 10 minutes.
Meanwhile in food processor bowl with metal blade or blender container, combine olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped. Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake an additional 5 to 7 minutes or until edges are golden brown. Cut into rectangles. Serve warm.
Source: Darlene Godschalx, Finalist in the 1998 Pillsbury Bake-Off Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 18, 1998
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