Mini-pizza bruschetta
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rustic bread loaf; sliced 1/2\" thick | |
| 6 | Garlic cloves -; (to 8) | |
| ⅓ | cup | Olive oil |
| 1 | cup | Traditional Italian Tomato Sauce; (see recipe) |
| 1½ | pounds | Fresh buffalo mozzarella; sliced 1/4\" thick |
| 8 | Fresh basil leaves; (to 12) | |
Directions
Heat the broiler or salamander. Heat a grill or grill pan over high heat.
Grill the bread on each side until crisp and toasted, 45 to 60 seconds per side. Rub the crusts of bread with garlic, and place on baking sheet.
Drizzle with olive oil, and spoon on about 2 tablespoons of the Traditional Italian Tomato Sauce per slice of bread. Cover with cheese. Broil until melted and bubbly, about 5 minutes. Remove and garnish with basil leaves.
Makes 8.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 80 Calories (kcal); 9g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Recipe by: Recipe from Mark Strausman, Owner and chef; Campagna, 24 Eas Converted by MM_Buster v2.0n.