Bruschetta turnovers
16 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Tomatoes, seed and chop |
| 1 | Garlic clove, minced | |
| 1 | Green onion, chopped | |
| 1 | tablespoon | Dried basil leaves |
| ¼ | teaspoon | Salt |
| 1⅓ | cup | Mozzarella cheese, shredded |
| 4 | Tortillas | |
| 1 | tablespoon | Olive oil |
Directions
Combine tomatoes, garlic, green onion, basil and salt. Sprinkle ⅓ cup cheese over one half of each tortilla. Top with about ⅓ cup tomato mixture. Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sided with oil. Barbecue over medium coals or broil under preheated broiler for 4 to 5 minutes on each side or until golden brown and cheese melts. Cut each tortilla in half for lunch entree or in 4 triangles each for appetizers. Makes 4 main course servings or 16 appetizers.