Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ pounds | Butter; or margarine |
| 1 cup | Granulated sugar |
| 1 large | Egg |
| ½ cup | Unbleached flour |
| ½ cup | Whole wheat flour |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| ¼ teaspoon | Salt |
| ½ teaspoon | Baking powder |
| 2 \N | Garden variety apples; peeled sliced & |
| \N \N | ; chopped |
| ½ cup | Mashed walnuts |
OPTIONAL
1. Preheat oven to 350, Butter muffin tins/or 8x8 pan. Cream sugar and butter, beat in egg. Slowly add all dry ingredients to butter/sugar/egg mix.
2. Add apples and nuts. Spoon into prepared pan or muffins tins. Bake until golden: 40-45 minutes.
Copyright credit: 1996 by Lauren Marie Taylor © 1996 Lifetime Entertainment Services. All rights reserved.
MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.