Quick apple torte
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ⅓ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | Egg; beaten | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Sliced apples |
| ½ | cup | Nuts; chopped |
| Cinnamon | ||
| Nutmeg | ||
| Ice cream or cream | ||
Directions
Combine beaten egg and vanilla; to this add all dry ingredients. Add apple slices and nuts; turn into 8 inch pie pan. Sprinkle with cinnamon and nutmeg to taste. Bake in a 350 degree oven for 30 minutes. Serve warm with cream or ice cream. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .