Quick apple torte
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Sugar |
⅓ | cup | Flour |
1 | teaspoon | Baking powder |
1 | Egg; beaten | |
1 | teaspoon | Vanilla |
1½ | cup | Sliced apples |
½ | cup | Nuts; chopped |
Cinnamon | ||
Nutmeg | ||
Ice cream or cream |
Directions
Combine beaten egg and vanilla; to this add all dry ingredients. Add apple slices and nuts; turn into 8 inch pie pan. Sprinkle with cinnamon and nutmeg to taste. Bake in a 350 degree oven for 30 minutes. Serve warm with cream or ice cream. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .