Super-simple apple treat
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Whole wheat toast |
| 1 | Apple, cored and sliced (skin left on) | |
| 1 | teaspoon | Butter or margarine (up to 2) |
| 1 | teaspoon | Brown sugar (up to 4) |
| Ground cinnamon | ||
| Ground nutmeg | ||
| Sliced or grated cheese (optional) | ||
Directions
Place toast on a cookie sheet or oven-proof plate. Arrange sliced apple on toast, dot with butter/margarine, sprinkle brown sugar over and dust with cinnamon and/or numeg to taste. place some chese on top if you wish. Put under broiler until bubbly and brown on the edges of the apple pieces.
And lest we forget, a baked apple is even simpler. Core apples, slice knobs off of bottom to make a flat base. Place on a greased baking dish, sprinkle the butter, sugar and spices down the centers, and bake in a 325 degree oven until soft and tender - the time depends on the apple variety.
Posted to JEWISH-FOOD digest V96 #62 Date: Thu, 24 Oct 1996 14:01:34 -0600 From: rbparker@... (Ron Parker)