Yield: 12 Servings
|½ cup||Chopped apple|
|⅓ cup||Plain yogurt|
|¼ cup||Chopped nuts|
|12||Lender's pre-sliced frozen plain bagelettes; thawed|
|6 slices||Velveeta pasteurized process cheese spread cut into quarters|
Combine apples, raisins, yogurt, nuts and cinnamon; mix lightly. Top bagelette halves with apple mixture and Velveeta cheese spread. Broil until cheese spread begins to melt. 24 appetizers.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .