East indian pork chops

Yield: 6 Servings

Measure Ingredient
1 teaspoon Salt
5 Pork chops (up to 6)
1 cup Uncooked rice
½ cup Raisins
½ cup Slivered blanched almonds
1 tablespoon Instant minced onion
½ teaspoon Curry powder
8 ounces Tomato sauce
1 cup Plus water

Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 minutes until rice and pork are tender. Add more water as needed. Serves 5-6.

Recipe by: R. Banghart Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Jul 25, 1997

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