Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Loin pork chops |
3 tablespoons | Chopped onion |
1 cup | Tomato sauce |
½ cup | Sour cream |
1 small | Dill pickle; chopped |
3 tablespoons | Dry sherry |
\N \N | Salt and pepper |
In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.