Polish pork chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Loin pork chops | |
| 3 | tablespoons | Chopped onion |
| 1 | cup | Tomato sauce |
| ½ | cup | Sour cream |
| 1 | small | Dill pickle; chopped |
| 3 | tablespoons | Dry sherry |
| Salt and pepper | ||
Directions
In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.