Polish pork chops

Yield: 1 Servings

Measure Ingredient
4 Loin pork chops
3 tablespoons Chopped onion
1 cup Tomato sauce
½ cup Sour cream
1 small Dill pickle; chopped
3 tablespoons Dry sherry
Salt and pepper

In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.

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