Dutch peach crumb bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced peaches; canned (lite) |
| ⅔ | cup | Graham cracker crumbs |
| 1 | teaspoon | Cinnamon; ground |
| ¼ | teaspoon | Nutmeg; ground |
| 4 | teaspoons | Margarine; melted |
Directions
Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30 minutes. Serve warm.
NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches.
Posted to EAT-LF Digest by Angie Phillips <nbe@...> on Mar 06, 1998