Peach pie with crumb topping

8 servings

Ingredients

QuantityIngredient
8Peaches; peeled & sliced
1tablespoonLemon juice
¼teaspoonVanilla
3tablespoonsFlour
½cupSugar
¾cupSugar
½cupFlour
¼cupBrown sugar
½teaspoonCinnamon
¼teaspoonSalt
9Inch unbaked pie shell
cupMargarine; softened

Directions

TOPPING

In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1¼ hours or until brown and bubbly.

Each serving contains 351 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95