Peach pie with crumb topping
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Peaches; peeled & sliced | |
1 | tablespoon | Lemon juice |
¼ | teaspoon | Vanilla |
3 | tablespoons | Flour |
½ | cup | Sugar |
¾ | cup | Sugar |
½ | cup | Flour |
¼ | cup | Brown sugar |
½ | teaspoon | Cinnamon |
¼ | teaspoon | Salt |
9 | Inch unbaked pie shell | |
⅓ | cup | Margarine; softened |
Directions
TOPPING
In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1¼ hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95