Yield: 8 servings
|8 \N||Peaches; peeled & sliced|
|1 tablespoon||Lemon juice|
|¼ cup||Brown sugar|
|9 \N||Inch unbaked pie shell|
|⅓ cup||Margarine; softened|
In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1¼ hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95