Peach pie with crumb topping

Yield: 8 servings

Measure Ingredient
8 Peaches; peeled & sliced
1 tablespoon Lemon juice
¼ teaspoon Vanilla
3 tablespoons Flour
½ cup Sugar
¾ cup Sugar
½ cup Flour
¼ cup Brown sugar
½ teaspoon Cinnamon
¼ teaspoon Salt
9 Inch unbaked pie shell
⅓ cup Margarine; softened

TOPPING

In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1¼ hours or until brown and bubbly.

Each serving contains 351 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95

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