Yield: 8 servings
Measure | Ingredient |
---|---|
8 \N | Peaches; peeled & sliced |
1 tablespoon | Lemon juice |
¼ teaspoon | Vanilla |
3 tablespoons | Flour |
½ cup | Sugar |
¾ cup | Sugar |
½ cup | Flour |
¼ cup | Brown sugar |
½ teaspoon | Cinnamon |
¼ teaspoon | Salt |
9 \N | Inch unbaked pie shell |
⅓ cup | Margarine; softened |
TOPPING
In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1¼ hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat. Source: Store ad Submitted By MEG ANTCZAK On 03-20-95