Durgin-park blueberry cake

Yield: 6 Servings

Measure Ingredient
\N \N -CYGNUS, HCPM52C
2 cups Flour
4 teaspoons Baking powder
¾ teaspoon Salt
2 \N Eggs; beaten
¾ cup Sugar
2 tablespoons Butter, melted
1½ cup Milk
1¼ cup Blueberries
\N \N Extra flour

Preheat oven to 400 degrees. Shift flour, baking powder, and salt together, blend eggs with sugar, then combine with butter and dry ingredients. Stir in milk to make thick batter. Dust berries with extra flour and add to the batter, mixing well. Spoon into a greaserd 9x14x3 baking dish. Bake for about 30 minutes Source: The Colorado Daily, January 20, 1993 issue

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