Durgin-park blueberry cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CYGNUS, HCPM52C | ||
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 2 | Eggs; beaten | |
| ¾ | cup | Sugar |
| 2 | tablespoons | Butter, melted |
| 1½ | cup | Milk |
| 1¼ | cup | Blueberries |
| Extra flour | ||
Directions
Preheat oven to 400 degrees. Shift flour, baking powder, and salt together, blend eggs with sugar, then combine with butter and dry ingredients. Stir in milk to make thick batter. Dust berries with extra flour and add to the batter, mixing well. Spoon into a greaserd 9x14x3 baking dish. Bake for about 30 minutes Source: The Colorado Daily, January 20, 1993 issue