Durgin-park blueberry cake

6 Servings

Ingredients

Quantity	Measure	Ingredient
		-CYGNUS, HCPM52C
2	cups	Flour
4	teaspoons	Baking powder
¾	teaspoon	Salt
2		Eggs; beaten
¾	cup	Sugar
2	tablespoons	Butter, melted
1½	cup	Milk
1¼	cup	Blueberries
		Extra flour

Directions

Preheat oven to 400 degrees. Shift flour, baking powder, and salt together, blend eggs with sugar, then combine with butter and dry ingredients. Stir in milk to make thick batter. Dust berries with extra flour and add to the batter, mixing well. Spoon into a greaserd 9x14x3 baking dish. Bake for about 30 minutes Source: The Colorado Daily, January 20, 1993 issue