Yield: 8 Servings
|¾ cup||Egg beaters 99% egg substitute|
|¼ cup||Butter; softened|
|¼ cup||Lighter Bake|
|1 cup||Orange juice; unsweetened|
|½ teaspoon||Orange extract|
|2½ cup||White flour; unbleached|
|1 teaspoon||Baking soda|
|2 teaspoons||Baking powder|
|¾ teaspoon||Grated lemon rind|
|½ cup||Coconut flakes|
|1 cup||Blueberries; fresh|
|⅓ cup||Coconut flakes|
Beat together egg beaters, butter, Lighter Bake, orange juice, and orange extract. Add flour, baking soda, baking powder, cinnamon, and grated lemon rind; beat well. Stir in I cup flaked coconut and blueberries. Spoon mixture into an oiled and floured 9"' by 13" baking pan. Spread batter evenly in pan.
Sprinkle ⅓ cup flaked coconut over batter. Bake at 350 degrees for 20 to 25 minutes or until browned. Cool on a wire rack.
Serves 8 to 10.
Recipe by: Sweet and Sugar Free - Karen E. Barkie Posted to Digest eat-lf.v097.n212 by Irene DiGiuseppe <irene@...> on Aug 22, 1997