Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
½ cup | White sugar |
1½ teaspoon | Baking powder |
½ cup | Butter |
1 \N | Egg |
1 teaspoon | Vanilla |
4 cups | Blueberries |
2 cups | Sour cream |
½ cup | White sugar |
2 \N | Egg yolks |
1 teaspoon | Vanilla |
Blend first four ingredients, then add egg and vanilla. Pat in a 10" springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped cream.