Blueberry dump cake

Yield: 12 Servings

Measure Ingredient
**** NO E *****
2 pints Blueberries; fresh
¾ cup Sugar
1 White cake mix
1 cup Nuts; chopped
8 tablespoons Margarine; melted

Recipe by: Sue Klapper - KCXJ08A Preparation Time: 1:00 Pour berries into 9 x 13 pan. Sprinkle sugar, dry cake mix and nuts over berries. Pour melted margarine over entire mixture. Bake at 325 for 1 hour. Serve.

From: Favorite Recipes from Quilters Posted to MC-Recipe Digest V1 #215 Date: Fri, 30 Aug 1996 16:30:01 +0000 From: Cheryl Gimenez <clgimenez@...>

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