Down-east blueberry cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Blueberries |
| 2 | Eggs | |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Cinnamon |
| 2 | cups | Flour |
| ½ | cup | Warm milk |
| ½ | cup | Margarine |
Directions
Cream sugar and margarine, add the eggs and beat well. Add the flour,baking powder and salt mixture then the ½ c warm milk. Add lastly the blueberries which have been tossed with 2 tblsp. of the flour. Put in a 9 in. greased and floured pan and sprinkle with the ¼ c sugar mixed with the ¼ tsp. cinnamon. Bake in 350 oven for 35 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini