Dumpling batter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 6 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ¾ | cup | Milk |
| 2 | teaspoons | Butter; melted |
| ¼ | teaspoon | Dried dill |
Directions
Sift together dry ingredients except dill. Beat the eggs and milk together and stir into the dry. Add the melted butter and dill and mix well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.