Dulcitas (little sweets)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Dozen corn tortillas |
| ½ | cup | Powdered sugar or 1/3 cup sugar |
| 2 | teaspoons | Cinnamon |
| ½ | teaspoon | Cocoa |
Directions
FROM: ARIZONA COOKBOOK
Soften corn tortillas in heated oil, stack, and cut into 8ths. Mix sugar, cinnamon, and cocoa in a small paper sack. Cook small pieces of tortilla in hot oil til crisp but not brown. Drain and dump into bag and shake in sugar mixture to coat.