Dulce tres leches

1 Servings

Ingredients

QuantityIngredient
Packer rcpk95c ---cake-----
2cupsFlour
2cupsSugar
6Eggs (separate yolks and; whites)
½cupMilk
2teaspoonsBaking powder ---milk-----
2cansEvaporated milk
2cansSweetened condensed milk
2Carton heavy whipping creme ---frosting-----
4Egg whites
2cupsSugar
1cupWater

Directions

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about ½ an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.

Milk mixture: Mix all together and pour over cake after cake has cooled.

Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!

Posted to MC-Recipe Digest V1 #767 by louiseh@... on Aug 30, 1997