Yield: 1 Servings
|Packer rcpk95c ---cake-----|
|6||Eggs (separate yolks and; whites)|
|2 teaspoons||Baking powder ---milk-----|
|2 cans||Evaporated milk|
|2 cans||Sweetened condensed milk|
|2||Carton heavy whipping creme ---frosting-----|
Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about ½ an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.
Milk mixture: Mix all together and pour over cake after cake has cooled.
Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot!
Posted to MC-Recipe Digest V1 #767 by louiseh@... on Aug 30, 1997