Yield: 1 Servings
|½ cup||Grated parmesan cheese|
|2 tablespoons||Toasted sesame seeds|
|Salt and pepper; to taste|
|1 teaspoon||Celery seeds|
|½ teaspoon||Garlic powder|
Combine the ingredients. Store in refrigerator. To use add 1 or 2 T. of mix to 1 cup of yogurt or sour cream and chill. Serve as a dip with raw vegetables. This keeps indefinitely and is very nice to have on hand.
Recipe by: Whole Foods for the Whole Family Posted to recipelu-digest by Karen Sonnessa <ksonness@...> on Feb 9, 1998