Dry dip mix

Yield: 1 Servings

Measure Ingredient
½ cup Grated parmesan cheese
2 tablespoons Toasted sesame seeds
Salt and pepper; to taste
1 teaspoon Paprika
1 teaspoon Celery seeds
½ teaspoon Garlic powder

Combine the ingredients. Store in refrigerator. To use add 1 or 2 T. of mix to 1 cup of yogurt or sour cream and chill. Serve as a dip with raw vegetables. This keeps indefinitely and is very nice to have on hand.

Recipe by: Whole Foods for the Whole Family Posted to recipelu-digest by Karen Sonnessa <ksonness@...> on Feb 9, 1998

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