Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Grated parmesan cheese |
| 2 tablespoons | Toasted sesame seeds |
| \N \N | Salt and pepper; to taste |
| 1 teaspoon | Paprika |
| 1 teaspoon | Celery seeds |
| ½ teaspoon | Garlic powder |
Combine the ingredients. Store in refrigerator. To use add 1 or 2 T. of mix to 1 cup of yogurt or sour cream and chill. Serve as a dip with raw vegetables. This keeps indefinitely and is very nice to have on hand.
Recipe by: Whole Foods for the Whole Family Posted to recipelu-digest by Karen Sonnessa <ksonness@...> on Feb 9, 1998