Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Baking potatoes |
| ¼ cup | Vermouth |
| 2 tablespoons | Butter, cut up |
| \N \N | Generous dash salt |
| \N \N | Generous dash freshly ground pepper |
Peel pots. [Cut in half lengthwise.] Slice ¼" thick. Arrange in a butter 9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously.
[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done.
Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@...> on Mar 10, 1997