Drunken potatoes

Yield: 4 Servings

Measure Ingredient
3 mediums Baking potatoes
¼ cup Vermouth
2 tablespoons Butter, cut up
\N \N Generous dash salt
\N \N Generous dash freshly ground pepper

Peel pots. [Cut in half lengthwise.] Slice ¼" thick. Arrange in a butter 9" or 10" pie plate, overlapping the slices. Pour vermouth over the pots and dot with butter. S&P generously.

[Can prepare ahead to this point.] Bake at 350-375F for about 30 min, till pots are done.

Recipe by: Too Many Tomatoes ... by Burrows & Myers Posted to EAT-L Digest 09 Mar 97 by Kaye Sykes <kaye_sykes@...> on Mar 10, 1997

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