Yield: 2 Servings
|3||Large russet potato|
|4 ounces||Sharp cheddar cheese; shredded|
|2 ounces||Swiss cheese; shredded|
|4 ounces||Dried red onion|
|1||Bottle of lager beer|
|2 ounces||Muenster cheese; shredded|
|2 ounces||Green onion; thin bias cut|
|1||Roma tomato; seeded, diced small|
1. wash, peel, cut potato into the size french fries you like. 2. place potato in bowl & pour beer over, cover and let soak 24 hours, in ice box.
3.next day drain all liquid from potatoes and pat dry. 4. fry at 250* in deep fryer for 5 minutes, remove from oil and let rest. 5. turn fryer up to 350* and fry until golden brown & crisp. 6. remove from oil onto paper towel, place fries on a platter spread out & then sprinkle cheese all over them. 7. Place under broiler to melt cheese, remove sprinkle with green onion, dried onion, & tomato.
Serving Ideas : Often!
NOTES : You may like to serve sour cream on the side.
Recipe by: Jamie, Az
Posted to recipelu-digest Volume 01 Number 540 by CuisineArt <CuisineArt@...> on Jan 16, 1998