Drunken fries

Yield: 2 Servings

Measure Ingredient
3 \N Large russet potato
4 ounces Sharp cheddar cheese; shredded
2 ounces Swiss cheese; shredded
4 ounces Dried red onion
1 \N Bottle of lager beer
2 ounces Muenster cheese; shredded
2 ounces Green onion; thin bias cut
1 \N Roma tomato; seeded, diced small

1. wash, peel, cut potato into the size french fries you like. 2. place potato in bowl & pour beer over, cover and let soak 24 hours, in ice box.

3.next day drain all liquid from potatoes and pat dry. 4. fry at 250* in deep fryer for 5 minutes, remove from oil and let rest. 5. turn fryer up to 350* and fry until golden brown & crisp. 6. remove from oil onto paper towel, place fries on a platter spread out & then sprinkle cheese all over them. 7. Place under broiler to melt cheese, remove sprinkle with green onion, dried onion, & tomato.

Serving Ideas : Often!

NOTES : You may like to serve sour cream on the side.

Recipe by: Jamie, Az

Posted to recipelu-digest Volume 01 Number 540 by CuisineArt <CuisineArt@...> on Jan 16, 1998

Similar recipes