Drunken fries
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Large russet potato | |
| 4 | ounces | Sharp cheddar cheese; shredded |
| 2 | ounces | Swiss cheese; shredded |
| 4 | ounces | Dried red onion |
| 1 | Bottle of lager beer | |
| 2 | ounces | Muenster cheese; shredded |
| 2 | ounces | Green onion; thin bias cut |
| 1 | Roma tomato; seeded, diced small | |
Directions
1. wash, peel, cut potato into the size french fries you like. 2. place potato in bowl & pour beer over, cover and let soak 24 hours, in ice box.
3.next day drain all liquid from potatoes and pat dry. 4. fry at 250* in deep fryer for 5 minutes, remove from oil and let rest. 5. turn fryer up to 350* and fry until golden brown & crisp. 6. remove from oil onto paper towel, place fries on a platter spread out & then sprinkle cheese all over them. 7. Place under broiler to melt cheese, remove sprinkle with green onion, dried onion, & tomato.
Serving Ideas : Often!
NOTES : You may like to serve sour cream on the side.
Recipe by: Jamie, Az
Posted to recipelu-digest Volume 01 Number 540 by CuisineArt <CuisineArt@...> on Jan 16, 1998