Dried pear chips

Yield: 4 servings

Measure Ingredient
2 Pears
1 cup Simple syrup 1 to 1

Wash fruit and slice very thin on an electric meat slicker. Dip slices in simple syrup then lay on a parchment lined sheet pan. Place in a 200 degree convection oven for 40-60 minutes, until dried out.

While still hot, peel slices off paper. Cool completely on a wire rack. Store in an airtight container.

Yield: 8 servings

BAKERS' DOZEN GALE GAND SHOW #BD1A32

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