Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 | Pears |
| 1 cup | Simple syrup 1 to 1 |
Wash fruit and slice very thin on an electric meat slicker. Dip slices in simple syrup then lay on a parchment lined sheet pan. Place in a 200 degree convection oven for 40-60 minutes, until dried out.
While still hot, peel slices off paper. Cool completely on a wire rack. Store in an airtight container.
Yield: 8 servings
BAKERS' DOZEN GALE GAND SHOW #BD1A32