Black forest dessert

Yield: 1 Servings

Measure Ingredient
1 Stick margarine; (soft)
1 cup Flour
½ cup Chopped pecans
1 cup Confectionary sugar
1 cup Whipped cream
1 pack (8 oz) cream cheese
2½ tablespoon Peanut butter; (optional, but tstes superb with it in)
1 pack (small) instant vanilla pudding
1 pack (small) instant chocolate pudding
2¼ cup Milk

CRUST

FOR 1ST LAYER

FOR 2ND LAYER

Crust: mix all together, press into a 9 * 13 pan (note: will be thin). Bake on 350* till light brown. let cool.

1ST LAYER: mix all together, spread onto the cooled crust.

2ND LAYER: mix all together till thick, then spread on the second layer.

then spread the remainder of the whipped cream on top. (optional: Sprinkle with pecan pieces and cherries .) Posted to recipelu-digest Volume 01 Number 465 by Kara9718<Kara9718@...> on Jan 6, 1998

Similar recipes