Black forest dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine; (soft) | |
| 1 | cup | Flour |
| ½ | cup | Chopped pecans |
| 1 | cup | Confectionary sugar |
| 1 | cup | Whipped cream |
| 1 | pack | (8 oz) cream cheese |
| 2½ | tablespoon | Peanut butter; (optional, but tstes superb with it in) |
| 1 | pack | (small) instant vanilla pudding |
| 1 | pack | (small) instant chocolate pudding |
| 2¼ | cup | Milk |
Directions
CRUST
FOR 1ST LAYER
FOR 2ND LAYER
Crust: mix all together, press into a 9 * 13 pan (note: will be thin). Bake on 350* till light brown. let cool.
1ST LAYER: mix all together, spread onto the cooled crust.
2ND LAYER: mix all together till thick, then spread on the second layer.
then spread the remainder of the whipped cream on top. (optional: Sprinkle with pecan pieces and cherries .) Posted to recipelu-digest Volume 01 Number 465 by Kara9718<Kara9718@...> on Jan 6, 1998