How to oven dry pears
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bosc Pears; Comice Or Red Bartlett Pears, Unpeeled | |
| 1 | tablespoon | Sugar |
Directions
fills one standard baking pan
Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise into ⅛ - ¼" thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced ½ - 1" apart. Sprinkle with sugar.
Transfer to oven; dry until pears become firmer, slightly chewy, and shriveled around edges, 1½ - 2 ½ hrs. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or frozen, up to 6 weeks.
Recipe by: Martha Stewart Living Sept 1998 Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Sep 16, 1998, converted by MM_Buster v2.0l.