Curried pear halves

Yield: 4 servings

Measure Ingredient
29 ounces Can pear halves, undrained
⅓ cup Butter or margarine
¾ cup Dark brown sugar firmly packed
1 teaspoon To 2 t curry powder
\N \N Commercial sour cream (opt)

1. Drain pear halves and reserve ⅓ cup of the liquid. Place pear halves in

shallow, 1½-quart, heat-resistant, non-metallic baking dish.

2. In a small, heat-resistant, non-metallic bowl, melt butter or margarine in Microwave Oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste.

3. Spread curry mixture over pears and heat, uncovered, in Microwave Oven 5 minutes or until heated through. Serve warm with dollops of sour cream, if desired.

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