Oven-dried apple chips

Yield: 4 servings

Measure Ingredient
3 larges Granny smith apples; cored and sliced
; into 1/8-in. slices
4 cups Water
4 cups Granulated sugar
One lemon; juice of

1. Preheat the oven to 250 F.

2. In a large saucepan bring the water, sugar, and lemon juice to a boil over medium-high heat, and cook until the sugar is dissolved.

3. Reduce the heat to low, add the apple slices, and poach until the apple slices are just tender, about 1-2 minutes.

4. Place on sheet pans lined with silicone sheets, and bake until lightly brown, 5-10 minutes. (The Apple Chips have to be watched carefully to ensure that they do not get too browned.) © 1997 Lifetime Entertainment Services. All rights reserved.

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