Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Dried Cranberries |
½ cup | Red Wine; Note 1 |
1 cup | Water |
¼ cup | Maple Syrup |
1 tablespoon | Cornstarch; Dissolved In |
2 tablespoons | Water |
Note 1: Original recipe used 1 C red wine Combine cranberries, wine, water and syrup in saucepan; bring to a boil and simmer 5 min. Stir in cornstarch mixture and simmer an additional 5 min.
Serve.
Serves 8
This was *very* good. Quick and easy to make also.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 45⅘ Total Fat 0g Sat Fat 0g Carb 9.2g Fib 0.5g Pro 0.1g Sod 3mg CFF 1%
Recipe by: Vegetarian Times, Dec 1994 Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Jan 22, 1999, converted by MM_Buster v2.0l.