New year's pork roast with saurkraut
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | SAURKRAUT | |
| 1 | BEER | |
| 1 | MASHED POTATOES | |
| 1 | PORK ROAST | |
| 1 | HOT DOGS WITH SKIN | |
Directions
Put the pork roast in a roasting pan on a RACK. Fill the roasting pan with saurkraut and cover.
At midnight on New Year's Eve put it into a 175 f oven. When you wake in the morning (on New Year's Day) check to see if the pork roast is dry. If it is add beer; either way, let it cook until noon.
At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut. Let the roast cook for 4-5 more hours.
Make mashed potatoes and spread the pork and saurkraut all over the whole works. Eat.
*If you use hotdogs without skin they will fall apart.