Dried beef cheese ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese; (8 oz) softened |
| 2 | packs | Dried beef (I used the \"salty\" kind) chopped (I used regu |
| 1 | bunch | Green onions |
| 1 | teaspoon | Black pepper |
Directions
Chop dried beef. Save about ¼ cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften.
Per serving (excluding unknown items): 203 Calories; 20g Fat (86% calories from fat); 5g Protein; 3g Carbohydrate; 62mg Cholesterol; 168mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney <jrjet@...> on Aug 2, 1997