Carne seca (beef jerky)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Ingredients: 3 lb raw jerky meat | ||
2 | teaspoons | Ground oregano |
2 | teaspoons | Salt |
¾ | cup | Vinegar Directions: |
2 | larges | Onions,finely chopped |
2 | Cloves garlic, mashed | |
½ | teaspoon | Course black pepper |
1 | teaspoon | Liquid Smoke |
Directions
Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.