Carne seca (beef jerky)

1 Servings

Ingredients

QuantityIngredient
-Ingredients: 3 lb raw jerky meat
2teaspoonsGround oregano
2teaspoonsSalt
¾cupVinegar Directions:
2largesOnions,finely chopped
2Cloves garlic, mashed
½teaspoonCourse black pepper
1teaspoonLiquid Smoke

Directions

Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.