Drew's onion dill bread low fat version
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cottage cheese; lowfat, warmed |
| ¾ | cup | Nonfat Sour Cream; Warmed |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Minced onions |
| 2 | tablespoons | Dill seed |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 3½ | cup | Flour |
| 1 | pack | Yeast |
Directions
Mix together the cottage cheese and sour cream, warm (2 min microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmann's spread at baking time if desired.
Recipe by: Drew Alan Kaplan
Posted to MC-Recipe Digest V1 #885 by Dianne Larson Ward <dianne@...> on Nov 06, 1997