Drew's onion dill bread low fat version

Yield: 10 Servings

Measure Ingredient
¾ cup Cottage cheese; lowfat, warmed
¾ cup Nonfat Sour Cream; Warmed
3 tablespoons Sugar
3 tablespoons Minced onions
2 tablespoons Dill seed
1½ teaspoon Salt
¼ teaspoon Baking soda
3½ cup Flour
1 pack Yeast

Mix together the cottage cheese and sour cream, warm (2 min microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmann's spread at baking time if desired.

Recipe by: Drew Alan Kaplan

Posted to MC-Recipe Digest V1 #885 by Dianne Larson Ward <dianne@...> on Nov 06, 1997

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