Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8oz.) softened cream cheese |
| 1 can | (large) fruit cocktail |
| 1 can | (small) crushed pineapple |
| 1 small | Jar cherries; cut fine |
| 10 larges | Marshmallows; cut fine |
| ½ pint | Whipping cream |
| Chopped nuts and coconut; (optional) |
Let cream cheese come to room temperature. Drain fruit cocktail and pineapple. Whip cream and fold into other ingredients. Add a little cherry juice to make it pink. Chill overnight.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 12, 1998