Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (8oz.) softened cream cheese |
1 can | (large) fruit cocktail |
1 can | (small) crushed pineapple |
1 small | Jar cherries; cut fine |
10 larges | Marshmallows; cut fine |
½ pint | Whipping cream |
\N \N | Chopped nuts and coconut; (optional) |
Let cream cheese come to room temperature. Drain fruit cocktail and pineapple. Whip cream and fold into other ingredients. Add a little cherry juice to make it pink. Chill overnight.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 12, 1998