Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Envelopes DREAM WHIP Whipped Topping Mix |
| 2¾ cup | Cold milk; divided |
| 1 teaspoon | Vanilla |
| 2 packs | (4-serving size) JELL-O Instant Pudding & Pie Filling; any flavor |
| 1 \N | Baked pastry shell (9 inch); cooled, or 1 prepared graham cracker or chocolate flavor crumb crust (6 ounces) |
This heavenly pie lives up to its name. During World War II, one- crust pies became popular because of the scarcity of shortening. Many were filled with JELL- O gelatin or pudding- convenient products for women involve in the war effort.
BEAT whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
ADD remaining 1¾, cups milk and pudding mixes; beat on low speed until blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.
REFRIGERATE at least 4 hours. Makes 8 servings.
Recipe by: JELL-O
Posted to recipelu-digest Volume 01 Number 390 by ctlindab@... on Dec 21, 1997