Dream pie

Yield: 1 Servings

Measure Ingredient
2 \N Envelopes DREAM WHIP Whipped Topping Mix
2¾ cup Cold milk; divided
1 teaspoon Vanilla
2 packs (4-serving size) JELL-O Instant Pudding & Pie Filling; any flavor
1 \N Baked pastry shell (9 inch); cooled, or 1 prepared graham cracker or chocolate flavor crumb crust (6 ounces)

This heavenly pie lives up to its name. During World War II, one- crust pies became popular because of the scarcity of shortening. Many were filled with JELL- O gelatin or pudding- convenient products for women involve in the war effort.

BEAT whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.

ADD remaining 1¾, cups milk and pudding mixes; beat on low speed until blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.

REFRIGERATE at least 4 hours. Makes 8 servings.

Recipe by: JELL-O

Posted to recipelu-digest Volume 01 Number 390 by ctlindab@... on Dec 21, 1997

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