Orange dream pie

Yield: 1 Servings

Measure Ingredient
½ cup Butter
3 tablespoons Sugar
1⅓ cup Flour
¼ cup Frozen orange juice
1 tablespoon Unflavored gelatin
3 \N Eggs; separated
1 cup Sugar
¼ teaspoon Cream of tartar
¼ cup Frozen orange juice
1 teaspoon Vanilla
1 pack (8 oz.) cream cheese
1 cup Whipping cream


Notes: By Mary Jane Blocker, Lehighton. The Times News, PA Soften butter with sugar. Add flour mix until dough forms. Reserve ⅓ cup crumbs. Press remaining mixture over bottom and sides of 7-8 inch pie pan.

Bake 350€ for 10-12 minutes or until golden brown. Bake crumbs on small dish 7-10 minutes or until golden.

FILLING: Combine ¼ cup orange juice and gelatin in top of double boiler.

Add egg whites, ½ cup sugar, cream of tartar. Cook over boiling water.

Beat constantly with electric beater until soft peaks form. Set aside.

Combine in medium saucepan ¼ cup orange juice, 3 egg yolks, ½ cup sugar, and vanilla. Beat with electric beater until light. Cook, stirring constantly, until smooth and thick. Remove from heat. Add cream cheese.

Beat until smooth. Fold into gelatin-egg white mixture.

Chill 30 minutes. Beat whipping cream until thick. Fold into gelatin mixture. Spoon into baked shell. Sprinkle with crumbs. Chill 2 hours.


Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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