Three-story dream pie
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine | |
| 1 | cup | Chopped pecans |
| 1 | cup | Flour |
| 1 | cup | Powdered sugar |
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | teaspoon | Vanilla |
| 1 | cup | Whipped topping |
| 2 | packs | (small) chocolate pudding |
| 3 | cups | Milk |
| 1 | teaspoon | Vanilla |
| 1 | carton | (medium) whipped topping |
| 1 | Medium-size chocolate candy bar | |
Directions
CRUST
FILLING
Combine crust ingredients & press into 13x9-inch glass dish. Bake at 350 for 15 minutes. Cool. Combine powdered sugar, cream cheese, vanilla & whipped topping. Spread onto crust. Add instant pudding mix to cold milk & mix. Add vanilla & put on top of cream cheese mixture. Spread whipped topping evenly over pudding & grate chocolate bar on top. Chill.
LUCYLE BECKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .