Angel food doughnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ½ | cup | Sour milk |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Nutmeg |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 4 | cups | Flour or enough to make a soft dough |
Directions
Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly. If possible, let stand at least one hour before rolling our ½" thick. Cut with doughnut cutters and fry in deep fat at 385 F degrees.
Some let it set the night before and bake the next morning. I never did. I bake it the same day after it sets one hours.
Shared by: Pat Stockett