Dr. sampath's raita
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 2 | teaspoons | Black mustard seed |
| ½ | pounds | Chopped cucumbers; boiled peeled potatoes or chopped tomatoes |
| 2 | cups | Yogurt |
| ⅓ | cup | Onion |
| ¼ | cup | Grated coconut |
| Cumin & salt | ||
Directions
Date: Sun, 23 Jun 1996 19:22:15 -0700 (PDT) From: David Cook <zebcook@...>
Here's a particularly good cooling riata Heat the oil to low and add the mustard seeds. Cover and cook 2 minutes while the seeds pop, then let it cool. Mix the vegetables with the yogurt (mash in the potatoes, if you use them). Add the oil, mustard, and coconut then season with salt and cumin to taste. Chill for at least 2 hours and serve.
CHILE-HEADS DIGEST V3 #023
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .