Dr. sampath's raita

Yield: 4 Servings

Measure Ingredient
1 tablespoon Oil
2 teaspoons Black mustard seed
½ pounds Chopped cucumbers; boiled peeled potatoes or chopped tomatoes
2 cups Yogurt
⅓ cup Onion
¼ cup Grated coconut
\N \N Cumin & salt

Date: Sun, 23 Jun 1996 19:22:15 -0700 (PDT) From: David Cook <zebcook@...>

Here's a particularly good cooling riata Heat the oil to low and add the mustard seeds. Cover and cook 2 minutes while the seeds pop, then let it cool. Mix the vegetables with the yogurt (mash in the potatoes, if you use them). Add the oil, mustard, and coconut then season with salt and cumin to taste. Chill for at least 2 hours and serve.

CHILE-HEADS DIGEST V3 #023

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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