Raita burger topping
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | small | Onion, cut in chunks |
1 | small | Garlic clove, cut in half |
1 | large | Unpeeled cucumber, halved |
Lengthwise, seeded & cut in | ||
Chunks | ||
1 | cup | Plain low fat yogurt |
½ | teaspoon | Sugar |
¼ | teaspoon | Salt |
1 | dash | Ground red pepper |
Chop onion & garlic in food processor or blender. Add cucumber & continue processing until chopped fine. Scrape into bowl. Stir in yogurt, sugar, salt & red pepper. Serve immediately or cover & refrigerate up to 2 days.
File
Related recipes
- Cucumber raita
- Doodhi raita
- Fruit raita
- Ghari raita
- Hot and spicy chicken with raita
- Imli raita
- Melon raita
- Mint raita
- Onion & tomato raita
- Onion and tomato raita
- Pistachio raita
- Potato raita
- Raita
- Raita (cucumber and yogurt salad
- Raita cool down
- Raita salad
- Red onion raita
- Spinach raita
- Tandoori chicken with raita
- Tomato raita