Spinach and yogurt raita
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Spinach |
| 1 | pint | Yogurt |
| 2 | Cloves Garlic | |
| Salt And Pepper | ||
| 1 | Lemon | |
Directions
Wash and stem the spinach. Wilt in water, or steam, briefly. Let it cool and drain. Squeeze the water out and chop it fine. Add the spinach to the yogurt along with the garlic, peeled and mashed, salt and pepper, and the grated zest and juice of the lemon. Variation: Add toasted cumin seeds.
Recipe by: Chez Panisse Vegetables by Alice Waters By Meg Antczak <meginny@...> on Jun 14, 1998, converted by MM_Buster v2.0l.