Heavenly pie
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Plain flour |
| 1 | cup | Chopped nuts |
| 2 | Sticks butter; melted | |
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | Box powdered sugar | |
| 1 | carton | (large) whipped topping |
| 1 | can | Cherry pie filling |
Directions
Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.
JEAN EVERHART
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .