Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Plain flour |
1 cup | Chopped nuts |
2 \N | Sticks butter; melted |
1 pack | (8-oz) cream cheese; softened |
1 \N | Box powdered sugar |
1 carton | (large) whipped topping |
1 can | Cherry pie filling |
Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top.
Chill before serving.
JEAN EVERHART
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .