Heavenly pie

Yield: 12 Servings

Measure Ingredient
2 cups Plain flour
1 cup Chopped nuts
2 Sticks butter; melted
1 pack (8-oz) cream cheese; softened
1 Box powdered sugar
1 carton (large) whipped topping
1 can Cherry pie filling

Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.

Fold in whipped topping & spread over crust. Spread pie filling on top.

Chill before serving.

JEAN EVERHART

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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