Easy chicken and mushroom stroganoff

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 tablespoons Flour
4 Boneless chicken breast halves
1 medium Red or white onion chopped
8 ounces Mushrooms, quartered
1½ cup Chicken broth
2 tablespoons Coarse ground mustard
½ cup Sour cream (can use fat free)
3 tablespoons Parsley
2 cups Cooked noodles

Directions

In large non stick frypan on high melt butter. Place flour in pie pan. Add chicken and turn to coat. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onion, mushrooms and any unused flour. Reduce heat to med and cook, stirring until onion is golden, about 5 minutes.

In small bowl whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley. Simmer 2 more minutes. Season with salt and pepper. Server over noodles. Posted to bakery-shoppe digest V1 Number 038 by dandeescott@... on Apr 18, 1997

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