Tropical double fudge cake

Yield: 10 servings

Measure Ingredient
1 pack Devil's food cake
1 small Instant vanilla pudding
½ cup Light sour cream
½ cup Mango; chopped
½ cup Raspberries
½ cup Semi-sweet chocolate chips; melted
¼ cup Raspberries; pureed
\N \N Powdered sugar
\N \N Kiwis; sliced

SAUCE

Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.

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