Yield: 10 servings
Measure | Ingredient |
---|---|
1 pack | Devil's food cake |
1 small | Instant vanilla pudding |
½ cup | Light sour cream |
½ cup | Mango; chopped |
½ cup | Raspberries |
½ cup | Semi-sweet chocolate chips; melted |
¼ cup | Raspberries; pureed |
\N \N | Powdered sugar |
\N \N | Kiwis; sliced |
SAUCE
Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.