Tropical double fudge cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Devil's food cake |
| 1 | small | Instant vanilla pudding |
| ½ | cup | Light sour cream |
| ½ | cup | Mango; chopped |
| ½ | cup | Raspberries |
| ½ | cup | Semi-sweet chocolate chips; melted |
| ¼ | cup | Raspberries; pureed |
| Powdered sugar | ||
| Kiwis; sliced | ||
Directions
SAUCE
Make the batter for the devil's food cake as directed and mix in the melted chocolate, light sour cream, vanilla pudding, pureed raspberries. Bake as directed. Sauce: Cook the mango and raspberries until smooth with sugar to taste (you can puree them). Garnish with kiwis.